Enameled Cast Iron Cookware - Le Creuset or Staub?

[DARISC]

Originally Posted by dhoward

I'd get her an ironing board too,

Originally Posted by EdT82SC

And a mop.

Give her a nice Gruen.

[willtel]

I went with the Staub, after a ton of reading it seems the lid seals a little better and the inner enamel wears better than the lighter colored Le Creuset. I will report back once we have used it a few times.