I brewed another beer today...

[azasadny]

These are both wheat beer (hefeweisen) yeast strains, one is German and the other is American. Look at the differences in the way they ferment, it's incredible!
German...

American...

[krichard]

Are either of them re-pitches? Another big factor in creating a healthy yeast colony that has a vigorous fermentation like the German above is wort aeration. I use pure oxygen with a diffuser stone in the wort for ~60 seconds then pitch the yeast. I also alway make a starter which give the yeast a big head start.

[azasadny]

Kerry,

Neither of these were re-pitches, but I try to do that as often as possible. I vigorously swirl and shake the hose as I move the wort from the kettle to the fermenter and it seems to be effective. I try to use starters also and the batch at the top has the starter and the one brewed last night does not.

[azasadny]

I'm looking for a good all grain recipe for a dunkel weisse to try BIAB again next Friday...

[krichard]

Dunkle weisse is outta my wheelhouse but below is one I came across for a 5 gallon batch. I do regularly brew a bavarian style wheat and I like the ratio of wheat to pale malt in this recipe. The key to authentic German style wheats is a high ratio of wheat. Most American brewers won't come close to the German ratios because of the thickness of the mash which results in stuck mashes or very slow lauter times. My wheat recipe is 67% wheat which requires a lot of rice hulls in the mash to prevent problems lautering. You won't have any of those issues with BIAB.

6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.0 oz Chocolate Malt (450.0 SRM) Grain 5
0.5 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.5 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 7
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8

[azasadny]

Thanks, Kerry! I'll try your recipe on Friday!! Thank you very much!

[Shuie]

Art, what fermenters are those? Im getting ready to upgrade my BetterBottles and I really want something with a large removable lid like that to make the cleaning easier. When you transfer do you use the spigot, or does it sit below the yeast cake?

[azasadny]

They are from an old kit called "Mr Beer" and are not available any more. Mr Beer now uses a small plastic container (3 gallons) not the 6.5 gallon containers I have. These fermenters are 20 years old and they have served me well and when they wear out, I'll replace them with a conical fermenter. I especially like these because I can see what's going on and most fermenters aren't transparent. If I could buy more of these, I certainly would...

The spigot is used for transferring the beer to the secondary or the keg and I have a plastic adapter and hose that fits perfectly.

[UconnTim97]

I am with Art, I like to see what's going on. I have been using a 6 gallon carboy. Not as easy to clean but I am happy with it.
I tried my holiday ale last week to see how it was doing. It needs another week before I refrigerate it. I am happy with it so far. The juniper, nutmeg, and cinnamon flavors were a little underwhelming. That's my fault for erring on the side of caution. I didn't want to over do it. Lesson learned for next year. It will still be a tasty English ale.

[Shuie]

I really liked my conicals for harvesting yeast. They weighed +30lbs apiece empty, tho, and were a major PITA to move around with beer in them. I went back to PET carboys after using the conicals for about a year. They are a lot easier to handle and fit in my temp controlled chest freezer/fermentation chamber.

[azasadny]

I may get something like these when the time comes...

[krichard]

First pour off the keg of the belgian. It turned out quite delicious! Still needs a bit more carbonation and some time to clear up but I'm really liking how it turned out.

[azasadny]

Kerry, That looks great! I've never brewed a Belgian, but I'm really familiar with wheat beers, so I'll have to try and brew one soon. The dunkel weisse is being brewed this Friday...

[azasadny]

I just put the ginger beer into the keg...




Adding ginger root that has been soaking in giner brandy for a week. The strainer kept the pieces of ginger root from going in the keg...

Looks nice!

[Rusty Heap]

Yes you put Ginger Beer into the keg..............


but did you put any in the mail? no need to ship kegs, grins,

but 2 two liter bottle may fit in the $15 flat rate USPS shipping boxes?

[azasadny]

I'll try to ship some after it settles a bit. I have found that ginger ale needs a month or so to really get the flavors to their peak.

That color looks really good, doesn't it?!

[krichard]

This thread needs to be revived! I brewed up a Double IPA a week ago and will be kegging this weekend. Also made some purchases and improvements to the brewery... So what has everyone else been brewing??

New 27 gallon conical fermenter:


Hopback packed with 4oz of Citra leaf hops positioned for hot wort coming out of the kettle and then to the heat exchanger:



In line oxygenation with site glass to see whats going on:

[jsveb]

That is an awesome setup. I just started brewing a "fireside" ale

[krichard]

Fun with pumps! No more disconnecting to switch between vessels, just turn a valve.

[304065]

is that a heat exchanger from a 944?