Worlds Best Dijon style Mustard?

[RWebb]

??



(Achtung Dieseldorfensteineruntermenschen!! Das is NEIN der thread fur der extollings off der Dusseldorf Mustardeinstein.)

[Por_sha911]

Pardon me, do you have any...?
Sorry. I couldn't resist.

[JJ 911SC]

Definitely not Grey Poupon

Mustard flower are Yellow... maybe they should have went with Yellow Poupon but then again it would have phonetically sound like Yellow Poop which can be found in baby dappers

Amora is good http://en.wikipedia.org/wiki/Dijon

[RWebb]

actually, the common "french's" cheapo mustard you often see has tumeric added to make it yellow

real mustard is not very yellow - BTW mustard is not made from the flowers, it is made from the seeds which look about the same slightly yellowish tan color as...

OTOH, tumeric is a health food

[vash]

Grey p did very well on ATK. It came in second I think.

[RWebb]

it actually tasted pretty good to me - I put it up against my fav. a beer mustard from Sierra Nevada Ale - tried them by themselves & on ham

[svandamme]

Got this in my fridge. pretty good




Amora is hotdog & Burger mustard compared to that.

[GH85Carrera]

Gaaaaaa

I HATE all mustard. When I am elected king mustard will be outlawed!

[Aurel]

Easy: go to Dijon, buy some mustard. I concur that Maille is a well renowed brand.

[fuelie600]

Hard to beat Uncle Phils!

Get the Düsseldorf version if you can find it.....

[Paul_Heery]

Consumer Reports did a mustard rating back in June. The top rated Dijon was Trader Joe's.

[RWebb]

Thx, I can get Maille locally. Will run a test of that vs. the Trader Joes.

[scottmandue]

Originally Posted by RWebb

Thx, I can get Maille locally. Will run a test of that vs. the Trader Joes.

Dude! Support your local economy!



Personally I love the hot honey mustard and haven't tried their Dijon.

[masraum]

Mustard is yummy. It's by far the number 1 condiment. I like "regular" yellow French's or Ploschmans. I like Dijon, I like the stuff with seeds like the Maille above. I've never had bad mustard.

[Rikao4]

one of these 2..


not to hot & the seeds make it even better..

and of course this..


Rika

[javadog]

I'd go with Maille, since they've been making the stuff since the mid- 1700's. They make a zillion different varieties of mustard. I'd recommend their Moutarde Fine de Dijon . Or, you could go with the Moutarde Dijon Originale, or the Moutarde Dijon au Chablis 1747. These last two will be a lot stronger. If you peruse their website:

Maille - Epicerie Fine : Moutardes, Vinaigres, Huiles, Coffrets cadeau

you'll note that they describe the relative intensities of their products. They also make the best cornichons I have ever had.

Personally, I'd skip the ones with prominent seeds. That's a different mustard, for a different purpose.

JR

[JJ 911SC]

Originally Posted by javadog

I'd go with Maille, since they've been making the stuff since the mid- 1700's.... They also make the best cornichons I have ever had.

Moi aussi

[RWebb]

I use the Beaver Horseradish but their mustards just don't cut it - my hope is that one of the many local breweries will make some, like Sierra Nevada does.

I used to eat the Pommery all the time in the 1970s but don't see it around here anymore.

Just got back from the local big-azz high end market "PC Markup of Chumps" no Maille there for some reason.

[notmytarga]

These mustards are great and present the best of the beer/ mustard world and my local economy.

[RWebb]

yup - trying to break my addiction before I get my tongue stuck in the jar...