Couple of things going on.

Mold is a spore so if the food item is covered less chance at exposure.

Moisture, the burger joint patties are thin and dry.

If you had bought some fresh ground beef and made a burger of the same thickness and stored it in the same conditions it's likely would not have developed mold either.

Having said that I can't stomach fast food burgers.

They make me physically ill.

do you think a In-n-out burger would play out the same way?

nope..no way one of those beauties ever go uneaten.

The food was left out, uncovered. I do have samples of diesel fuel with fungus and bacteria growing in it. Pretty crazy how i can get fungus and bacteria to grow in diesel fuel yet nothing will touch the burgers, fries or shakes...

So you're saying that diesel fuel is better for a person to eat than McDonald's food?

Not sure I'm following the methodology...:rolleyes:


d.

huh? No, what I'm saying is that diesel fuel seems to be able to support life better than fast food! And then only certain types of life forms.

The conclusions you draw are with an interesting quill...

Would'nt it be the same outcome if you put a prime steak filet, baked potato, and green beans in place of all that for a year? Just aksing.

After laughing......I would have to agree.....

Karl
88 Targa