Saute Express, anyone? Do you cook w/o it?
 

New Sauté Express® Sauté Starter combines butter, olive oil, and a variety of herbs and spices into a convenient square that cooks and flavors chicken, fish or pork in one easy step!
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I have used the Lemon/Pepper to fry Talapia (that's what the label says :confused:) lately. Yum.
Walmart sells it. (I know, I sneak in, then quickly out)
Also, for stir fry.
Anyone else try this new butter?
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Seasoned Butter, Olive Oil Sauté Starter

Interesting. I didn't see any of the crap in the list of ingredients that I expected to see, hydrogenated oils, etc....

Do you keep it in the fridge or cupboard?

Fridge.

Looks good in terms of ingredients. I cook from scratch. I have all these ingredients.

Natural flavor can be artificially made but is identical (molecules) of the same stuff.

Ingredients: Butter (Cream, Salt), Water, Olive Oil, Salt, Red Bell Pepper, Natural Flavor, Corn Starch, Contains less than 2% of Garlic Powder, Onion Powder, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Citric Acid, Soy Lecithin.

G

It's like driving an automatic! You get there but you didn't have any fun at all.

No, wouldn't ever use that. No point, really, unless you want everything you cook to taste the same.

JR

I wouldn't bother at home, but this would be handy while camping or staying in a hotel that has a kitchenette

I've used it once when I needed a meal done quick. It was actually pretty darn tasty.