![]() |
Saute Express, anyone? Do you cook w/o it?
New Sauté Express® Sauté Starter combines butter, olive oil, and a variety of herbs and spices into a convenient square that cooks and flavors chicken, fish or pork in one easy step!
. I have used the Lemon/Pepper to fry Talapia (that's what the label says :confused:) lately. Yum. Walmart sells it. (I know, I sneak in, then quickly out) Also, for stir fry. Anyone else try this new butter? . . Seasoned Butter, Olive Oil Sauté Starter |
Interesting. I didn't see any of the crap in the list of ingredients that I expected to see, hydrogenated oils, etc....
Do you keep it in the fridge or cupboard? |
Fridge.
|
Looks good in terms of ingredients. I cook from scratch. I have all these ingredients.
Natural flavor can be artificially made but is identical (molecules) of the same stuff. Ingredients: Butter (Cream, Salt), Water, Olive Oil, Salt, Red Bell Pepper, Natural Flavor, Corn Starch, Contains less than 2% of Garlic Powder, Onion Powder, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Citric Acid, Soy Lecithin. G |
It's like driving an automatic! You get there but you didn't have any fun at all.
|
No, wouldn't ever use that. No point, really, unless you want everything you cook to taste the same.
JR |
I wouldn't bother at home, but this would be handy while camping or staying in a hotel that has a kitchenette
|
I've used it once when I needed a meal done quick. It was actually pretty darn tasty.
|
All times are GMT -8. The time now is 07:10 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0
Copyright 2025 Pelican Parts, LLC - Posts may be archived for display on the Pelican Parts Website