Saute Express, anyone? Do you cook w/o it?

[Don Ro]

New Sauté Express® Sauté Starter combines butter, olive oil, and a variety of herbs and spices into a convenient square that cooks and flavors chicken, fish or pork in one easy step!
.
I have used the Lemon/Pepper to fry Talapia (that's what the label says ) lately. Yum.
Walmart sells it. (I know, I sneak in, then quickly out)
Also, for stir fry.
Anyone else try this new butter?
.
.
Seasoned Butter, Olive Oil Sauté Starter

[masraum]

Interesting. I didn't see any of the crap in the list of ingredients that I expected to see, hydrogenated oils, etc....

Do you keep it in the fridge or cupboard?

[Don Ro]

Fridge.

[aigel]

Looks good in terms of ingredients. I cook from scratch. I have all these ingredients.

Natural flavor can be artificially made but is identical (molecules) of the same stuff.

Ingredients: Butter (Cream, Salt), Water, Olive Oil, Salt, Red Bell Pepper, Natural Flavor, Corn Starch, Contains less than 2% of Garlic Powder, Onion Powder, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Citric Acid, Soy Lecithin.

G

[Gogar]

It's like driving an automatic! You get there but you didn't have any fun at all.

[javadog]

No, wouldn't ever use that. No point, really, unless you want everything you cook to taste the same.

JR

[Rusty Heap]

I wouldn't bother at home, but this would be handy while camping or staying in a hotel that has a kitchenette

[gacook]

I've used it once when I needed a meal done quick. It was actually pretty darn tasty.