Funny, just for the fun of it, I collected quite a few scorpions from around my yard. Threw them in my wok and ate them. I would say that South Texas scorpions taste more like dried grass.

What Foods Do You Refuse To Eat?
 

Anything of direct animal origin. I've been vegetarian about 25 years and the concept of eating animal parts (including seafood, a lot of which I find particularly creepy) has become really revolting to me. The smell of most meat products will sometimes make me nauseous actually.

I'll eat eggs albeit only hard boiled or scrambled (never runny). I'll drink milk, eat cheese, etc. I'm okay with that. I'm good with all fruits (kiwis and bananas look weird but I like them). Mushrooms are fine. Most vegetables are okay. Can't stand cabbage or turnip though. The presence of mayonnaise will make me want to throw up although oddly chipotle or aioli are perfectly fine (I don't understand it either). Cole slaw is revolting as you might imagine. Don't like relish either or that weird picalilly stuff.

What Foods Do You Refuse To Eat?
 

Sorry double-posted.

+balut

Too bad, I was about to invite you over for dinner.:D



http://forums.pelicanparts.com/uploa...1397443138.jpg

That is pretty cool. Pretty sure that dish just suffers from a PR issue. Most folks tell me it's delicious. :)



Sent via Jedi mind trick.

I've had them a few times. Pounded flat with a tenderizer, breaded and fried, I think. They were pretty darn good. I'm hoping to sneak them in some time without somebody realizing.
I bought these a few weeks ago at our local meat place , same day I cooked the 4 pound horse roast a few weeks back.

Man that was good!

"The Thief" wretched after I told him what it was, having already eaten some...:D



http://forums.pelicanparts.com/uploa...1397525646.jpg

I was just going to list beets... but based on the things i read above, my list is longer.

Organ meats, feet, heads and such are on the list.

French Andouillette sausage --- no how, no way, never again!

Made the mistake of wanting an authentic local dish in Paris, and decided to go well off the beaten path. The waitress trying to warn me, but I insisted. She told me it was 'very special', and I wasn't smart enough to know what that meant. Pretty sure they make this from the "strongest tasting" entrails available e.g. the colon.

Brussels sprouts & Onions. http://forums.pelicanparts.com/suppo...ys/a_pukey.gif