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Gary H 1978 911 SC
 
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Malt Vinegar

Malt Vinegar also called Alegar.......Wife and Daughter love this stuff on fish and I CAN'T stand it. I hate the smell of it and God forbid it ever hits my lips. Do I need help?

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Gary H 1978 911 SC
Old 08-04-2014, 06:54 PM
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Nope. I don't even understand a sour taste added to perfectly good fish. I hate it too.
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Old 08-04-2014, 07:03 PM
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I like it. Good with fries, too...
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Old 08-04-2014, 07:04 PM
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Love it on fish , french fries, hoagies, mmmmmmmmm.
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Old 08-04-2014, 07:05 PM
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love it.

adding an acid to food really amps up the flavor..not just the sour flavor. but i dont understand the chemistry.
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Old 08-04-2014, 07:11 PM
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Malt vinegar sucks. White vinegar works on fish, french fries, pickles, de-scaling Rinnai heaters . . .

Ian
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Old 08-04-2014, 07:25 PM
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Quote:
Malt Vinegar also called Alegar.......Wife and Daughter love this stuff on fish and I CAN'T stand it. I hate the smell of it and God forbid it ever hits my lips. Do I need help?
I'd tried it a few times due to the whole British fish and chips thing. I pretty much had the same experience as you up until last month at a restaurant in Florida. fish was very good on its own, but then I tried a bite of my mother's with the malt vinegar on it. It was good. Honestly, it was even better than it was without the vinegar. I don't know if it was because of the particular fish recipe or because of the particular recipe of the malt vinegar, but it was excellent.
Old 08-04-2014, 07:45 PM
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I put it on fries all the time. Never actually on the fish, maybe I will try that next time.
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Old 08-04-2014, 07:50 PM
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its good on fish and fries...I also mix a cup of cider vinegar in a bottle water and drink it...
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Old 08-04-2014, 07:56 PM
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With fish & chips I'm guilty of pouring it on until the fish is soaking with it. Then I'll put tons of salt on it. I love the taste that way. I don't treat any other food in that manner. I also like a little malt vinegar on the fries.
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Old 08-04-2014, 08:13 PM
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This should be a poll.
Fish, chips, salad, subs. I drown it!
Old 08-05-2014, 02:23 AM
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I only like it on breaded fried fish. Same as lemon, I only use it on oily fish. The acid helps cut the oil in both cases. A good mild fish grilled or pan fried in olive oil doesn't need anything but maybe a little salt.
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Old 08-05-2014, 04:10 AM
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Love it on Fish & Chips, or on french fries !
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Old 08-05-2014, 04:21 AM
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I like it on fries...
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Old 08-05-2014, 04:41 AM
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Quote:
Originally Posted by skytrooper View Post
love it on fish & chips, or on french fries !
+1.

Yum
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Old 08-05-2014, 06:29 AM
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Put that shizit on everything!
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Old 08-05-2014, 06:32 AM
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Love it on beets along with some butter and a lot of pepper.
Old 08-05-2014, 06:44 AM
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Put it in a spritz bottle and lightly coat the food.

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Old 08-05-2014, 06:54 AM
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