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Senior Advisor
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Friday dinner!
16 oz New York with a pan cracked pepper corn cream sauce with sautéed onions red and green peppers and mushrooms in beef stock. Low carb treat, well the Boundary Bay IPA isn't but hey, its a treat!!
![]() ![]() 7 minutes later... ![]() theres that IPA!! ![]() ![]()
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08 Cayenne Turbo |
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Registered
Join Date: Apr 2002
Location: Clinton, NJ
Posts: 12,782
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Damn, but that looks good! Myself, I'd trade the IPA for a good Cab.
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______________________________ Dave 1969 911T Coupe 1972 911E Targa |
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Registered
Join Date: Jul 2006
Location: Honolulu, HI
Posts: 9,816
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Why drown the taste of a good steak in all that sauce?
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'24 Tesla Model 3, '22 Tesla Model Y '19 Tacoma '06 Carrera, '79 930 '06 S4 Avant |
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Registered
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if it was a ribeye, I'd agree about the sauce....but with a strip....sauce away....
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-mike |
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Band.
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Bravo! Count me in for peppercorn and/or Au Poivre all day long!
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1983 SC Coupe 1963 BMW R60/2 1972 Triumph Tiger 1995 Triumph Daytona SuperIII |
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G'day!
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Yup - I'm a Rib-Eye man myself. No sauce!
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Old dog....new tricks..... |
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Registered
Join Date: Jan 2012
Location: NW Ohio
Posts: 9,733
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Everything about that meal looks awesome to me, but I would probably only eat a few of the peppers........not my favorite thing.
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