I like the Barron brand West Indies Hot Sauce, the yellow is hot but the red is deadly hot. I can't find it here so I ration it out and mix it with Pace chunky salsa to kind of stretch it out. I think its made in St. Lucia but its all over the Caribbean, we load up every time we go.

I used to always keep a bottle of Tiger sauce or Chipotle tabasco when I was deployed. I haven't had either in a while. Probably used them too much. I think I'll check the store next time I go for some more.

Sriracha is good also, I tend to like sweeter hot sauces.

Bought these for a BBQ. Not bad ;)

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Franks

Franks = Firebum :(

Cholula for tacos etc

HP sauce all over my cooked breakfast. It's one of the items I have Mom bring over from England when she visits.

Crystal, like the NOLA folks. Its not really hot, just some flavor kick.

Tropical Pepper Co Scotch Bonnet.

Sriracha on eggs.

Tabasco in Jambalya, Gumbo and Bloody Marys.

Really? Franks is more mild than Tabasco.

And Crystal is pretty good.

Impossible to have just one...

http://www.tabasco.com/objects/pages...bottle-red.png

http://www.paintedthumb.com/wp-conte...pper-sauce.jpg

https://images-na.ssl-images-amazon....YL._SY679_.jpg

http://www.traderjoes.com/images/fea...5/sriracha.png

Maybe it's just me but I had some at a BBQ recently. Certainly knew about it the next morning. :(

For my home-made frozen burritos or costco burrito bowls when the avocados aren't perfect.
Apply with Daisy sour cream, fresh maters, and a little lettuce.
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Regular original HP - you're right though it's not hot. But I do love it 😍

Use Chipotle Tabasco most of the time, but also keep Tapatio, Sriracha and Franks around too.

From Costa Rica...damn good.


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Rusnak's suggestion looks great. My favorite ever was a botttle of guasacaca that came with us from Venezuela in the early 80s. Finished that and I'll never have it again. I've tried to make it myself with no luck. My favorites are a local brand whose name I'm forgetting.

Depends on the application.

Bloody Mary - horseradish and tons of tabasco
Food - Jalapeno's diced and mixed in. Close friends, we toss in a couple habaneros. :)

Our local Thai place has a heat scale 0-10. It took us a couple years but we're now ordering 10 for curry and 8 for noodles. Damn hot but so satisfying.

I am from European decent, but was raised in SoCal. Love me some spicy food.

We typically forgo salsa for fresh peppers cut/diced for inclusion.

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For poultry and Mexican: Valentina's.
Korean: GoChuJong
Anything Cajun or Chili: Tobasco