what is your go-to hotsauce?
 

me, i have three.

Sarachia from Trader Joes.
Tabasco for things like oysters.
and Tapatio!!http://forums.pelicanparts.com/uploa...1482177785.JPG

this one isnt bad either. saltier than Tapatio.

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I love Tapatio on pizza. Almost any pizza.

You can make a great hot and spicy teriyaki sauce which is great on either steak as a dipping sauce, or on fried rice.

Mix "Red Shell" brand miso dressing (you can find at many Asian markets), with JES brand bottled teriyaki sauce, and Sambal red chili paste. I usually mix 1/4 cup each of both the miso and teriyaki (so it's a 50/50 ratio), with a teaspoon of the chilli.

The miso dressing is delicious by itself, or can be mixed with red chili to make a creamy chili sauce. Or you can mix red chili with ketchup, which goes with just about anything.

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I guess it would be horseradish on hamburgers, hotdogs, prime rib, because I can't stand the "red" sauces that burn my tongue.

I like hot sauces that are serano pepper based.

There used to be a restaurant that made a wasabi cream sauce that went with their steak and pork. It had wasabi, mayo, and black pepper.

Franks Red Hot. Nothin but Cayenne Pepper, Vinegar, Salt, and Garlic.

For eggs, burgers, etc, I like Frank's Red Hot Wings Buffalo Sauce.



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I went to a gathering of retailers, and the vendors were giving out stuff like candy and keychains. They let me have this pancho that goes on your Corona beer bottle. So naturally, I put it on my bottle of "Whoop Ass Hot Sauce".

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Tapatio and Red Rooster.

Ketchup- I'm a spice sissy.

Nando's Hot or Extra Hot. I've got almost the entire Nando's suite of sauces and they're all appropriate depending on the occassion and cuisine.

Texas Pete

Nando's anything is awesome.

Aardvark. Made here in P'town.
The Habanero will rearrange your DNA.

I put Sriracha on everything, and I mean everything. I use it on burgers, tuna salad, breakfast, even as a salad dressing. Isn't very spicy in my book, just good.

For actual spicyness... "La Anita" Extra Hot Habanero is my go-to. I don't find it much in stores but I pick a 4-pack up every time I am in Mexico.

+1

Clear vinegar sport pepper sauce for my turnip greens when I can't find the green tabasco!

Cholula for pizza. Louisiana hot sauce for most anything else.

Plain ol Tobasco.

Tabasco chipotle. It is simply killer! I like sriracha paste also.