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The ham bone.
The best thing about the holiday feast is to poach the ham bone. I’m slow cooking ( in the oven ) about two pounds of white beans; with the bone.
I’m feeding the old neighbors that I have. Man, my house smells awesome. I stripped the leftover meat. I’ll chop it up and dump it back into the final bean pile. ![]()
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A Man of Wealth and Taste
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Hey that metal tray looks great. I use a Griswald Dutch oven to bake mine, use a Ham Hock for flavoring. Low an slow on the Smoker to a nice Smokey Texas ranch style bean.
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My cast iron pot is too small for this load. I’m a huge fan of the humble hotel pan.
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Vash - What's your recipe? That looks awesome. What is giving it the red colour? Paprika?
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A Man of Wealth and Taste
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Quote:
Bloom the chili by tossing it in the hot onions. Toss in some crushed garlic. Dump in the beans. I soak them over night. Then cover the beans with hot water. Stuff in the bone. Bring it all to a boil. Cover. Put it into a 300 deg oven for two hours. Check it halfway, and add some boiling water if needed. When the beans are hot and creamy. Done. Salt and pepper to taste.
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least common denominator
Join Date: Aug 2001
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Have you tried 'soul food' type greens with a pork bone?
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Gary Fisher 29er 2019 Kia Stinger 2.0t gone ![]() 1995 Miata Sold 1984 944 Sold ![]() I am not lost for I know where I am, however where I am is lost. - Winnie the poo. |
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You do not have permissi
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I heard the Honey Baked outlets sell those things.
Maybe supermarket butchers? I hope. That looks delish vash. I've also got beans/onions/carrots ready to rock n roll. |
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G'day!
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Yum....great thread, Cliff! I picked up a bunch of soup beans the other day...split pea....lentil....15 bean.....it's that time of year!
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Pea soup is probably what I make, if a hambone comes into my possession
Just made chili today. black and pinto beans, few cans of diced tomatoes, last can of rotel, hamburger onion, garlic, chili powder, cumin, corn
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She was the kindest person I ever met Last edited by Tobra; 12-02-2017 at 06:37 PM.. |
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