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Registered
Join Date: Apr 2000
Location: Mid-life crisis, could be anywhere
Posts: 10,382
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Eating out is big $$$ these days... Who does it?
The new restaurants in our little area of South Orange County all get $30+ for an entree for dinner. A lot of them are $40+. This means, for 2 people, starters, dinner and a couple drinks (wine is $9+ a glass) along with tax and tip is going to set you back $150 or more. I can see where it would be very easy to drop $200+.
I guess I'm getting a bit thrifty as I age... I just can't seem to justify this. I know the situation is even worse in some of the big cities. I was astounded at what it costs for dinner in Kauai when we were there a couple years ago. Do people just do this once a month and put it on the credit card and pay for it over time?
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'95 993 C4 Cabriolet Bunch of motorcycles |
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Brew Master
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Dude! It pisses me off when I go out for breakfast with my wife and two kids and drop $50. At a buck fitty for dinner, I'd probably be out of my mind.
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Bandwidth AbUser
Join Date: Nov 2001
Location: SoCal
Posts: 29,522
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I know what you mean about getting thrifty with age. My wife and I like a Mexican dive in SJC that has tasty food and really good prices. Wood bench seating. And you get to enjoy TVs that are all playing futbol with Spanish commentary.
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Jim R. |
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The Unsettler
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We used to go out every Friday and Saturday night.
That was when we lived somewhere that had food that was worth it. Living here has curbed that habit. Having two kids who can not agree on anything also helps.
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"I want my two dollars" "Goodbye and thanks for the fish" "Proud Member and Supporter of the YWL" "Brandon Won" |
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Registered
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Quote:
![]() We are trending away from sit down restaurants for sure. Prefer simple fresh foods that we throw together at home with me as the bartender. |
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Registered
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I don't mind getting breakfast or a burrito, burger or sandwich at some of the local Mom & Pop places around here. But when it comes to the more expensive dinner places I always find myself remarking "We can make better at home".
We both like to cook and are pretty dang good at it if I do say so myself.
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Registered
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2x a month typically. We prefer the "value priced" non-chain establishments but we don't eat a lot of food in one sitting and usually bring 1/2 home. We will do appetizers and a beer or wine out on our deck before we go to dinner. Then split a salad, 2 entrees, maybe split a desert and we are good. $60-80 max.
My wife says I am so tight I squeak when I walk. ![]()
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Registered
Join Date: Apr 2000
Location: Mid-life crisis, could be anywhere
Posts: 10,382
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Quote:
Except for a few places in the world, like London, Santiago, St Tropez... I can't think of any place that gouges for restaurants like the USA.
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'95 993 C4 Cabriolet Bunch of motorcycles |
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Registered
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Quote:
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2009 Cayman PDK With a few tweaks 2021 Cayman GTS 4.0L 2021 Macan (dog hauler) |
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Registered
Join Date: Apr 2000
Location: Mid-life crisis, could be anywhere
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Our little town of Red Lodge, MT is outrageous, too. A chicken fried steak at the old family diner downtown is $30. A large pizza at a couple of the pizza places can set you back $40+. How can a pizza cost over $40? I mean, how is that possible?
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'95 993 C4 Cabriolet Bunch of motorcycles |
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You do not have permissi
Join Date: Aug 2001
Location: midwest
Posts: 39,961
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Most restaurants fail within the first two years...so I've read.
There is a lot of initial overhead, investment paperwork, planning, OT work, taxes, rent, and often sub-zero return paying off the loans. I've worked in many and don't envy it. |
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Targa, Panamera Turbo
Join Date: Aug 2004
Location: Houston TX
Posts: 22,366
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Quote:
I travel every week and now only eat at the small, ethnic places that show interesting on Yelp. You can find some gems at a decent price if you are daring enough.
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Michael D. Holloway https://simple.m.wikipedia.org/wiki/Michael_D._Holloway https://5thorderindustry.com/ https://www.amazon.com/s?k=michael+d+holloway&crid=3AWD8RUVY3E2F&sprefix= michael+d+holloway%2Caps%2C136&ref=nb_sb_noss_1 |
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Registered
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Santa Rosa is insane. A bowl of Pho is $11.99.
I don't eat out much anymore.
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Still Doin Time
Join Date: Nov 2004
Location: Nokesville, Va.
Posts: 8,225
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My wife & I rarely eat out, maybe 4-5 times a year. But on special occasions we like to go to Wegmans - which is right around the corner, buy something good, bring it home & prepare it.
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'15 Dodge - 'Dango R/T Hauls groceries and Kinda Hauls *ss '07 Jeep SRT-8 - Hauls groceries and Hauls *ss Sold '85 Guards Red Targa - Almost finished after 17 years '95 Road King w/117ci - No time to ride, see above '77 Sportster Pro-Street Drag Bike w/93ci - Sold |
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The Unsettler
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Quote:
I can indulge them when it comes to a choice of what they may want to eat. But thanks for the advice. ![]()
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"I want my two dollars" "Goodbye and thanks for the fish" "Proud Member and Supporter of the YWL" "Brandon Won" |
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The Unsettler
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Quote:
There was a poll on the community Facebook page, what food would people want to see go in next. Whataburger. Chik-Fil-A Tex Mex Some chain pizza like Dominoes or Pizza Hut Chain crap Chain crap Chain crap etc.... etc.... etc... I don't think one thing that was suggested can't already be found within a 5 mile radius. These people have no clue what real food is. Have you tried Prime? Next to Fuzzies where the French Bistro used to be? The owners parents live across the street from me. Good food, a bit steep but there is really no set menu. It's farm to table meaning they build the days menu based on what they can buy that day. We are getting some better options out on 377 though. Earls is not too bad.
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"I want my two dollars" "Goodbye and thanks for the fish" "Proud Member and Supporter of the YWL" "Brandon Won" |
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Bandwidth AbUser
Join Date: Nov 2001
Location: SoCal
Posts: 29,522
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We eat out 1-2 times/week for breakfast. A few times a month for dinner, frequently it's with our son & DIL. We pay roughly half the time. Sometimes pricey, sometimes no too pricey. We go out for dinner weekly with senior citizen friends, and those times are usually casual, non-chain places. Not too pricey, especially since my wife & I don't drink. I guess the drinks sure add up.
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Jim R. |
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Registered
Join Date: Jan 2004
Location: Docking Bay 94
Posts: 7,032
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And restaurant staff complaining that the waiters/waitresses need ever bigger tips because the cost of living is going up. 15%, 20% now 25%... WTF?
The cost of the meal goes up with everything else. The waiter is going to make the same proportionally on a 20% tip whether the meal is 15 dollars or 50 dollars.
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Kurt |
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beancounter
Join Date: Jan 2008
Location: Weehawken, NJ
Posts: 3,593
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Red Lodge = small tourist town, so its going to be overpriced as there's not so much competition. My wife and I have visited your little town a couple times. She was pissed when the menu indicated soba noodles and she was served ramen noodles.
There are outrageously priced restaurants in NYC, but there are also plenty of excellent and reasonably priced places in the area...fierce competition helps I think. |
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least common denominator
Join Date: Aug 2001
Location: San Pedro,CA
Posts: 22,506
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Tell me about it... wife and I stopped in a coffee shop in Pismo for breakfast... the bill was over $30, nothing fancy either... no lobster omelet, just basic eggs and bacon x2.
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Gary Fisher 29er 2019 Kia Stinger 2.0t gone ![]() 1995 Miata Sold 1984 944 Sold ![]() I am not lost for I know where I am, however where I am is lost. - Winnie the poo. |
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