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Registered
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last time. i used hanger, and shortrib. overkill with the hanger, but i was good.
i do this with all of my game meat as well.
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poof! gone |
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Band.
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The butter on the flat top “smash” method is very tasty! So is a reverently grilled (lol) non-abused nice burger. They’re just two different things.
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1983 SC Coupe 1963 BMW R60/2 1972 Triumph Tiger 1995 Triumph Daytona SuperIII |
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Registered
Join Date: Sep 2001
Location: Dismal Nitch, AZ
Posts: 9,042
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I like my burger meat the way I like my steak...med. rare.
I once asked Good Guys for a med. rare burger and they said the law wouldn't allow it. When I'm not making my own, I go to an Italian restaurant if I want a true hamburger. They blend their own meat and bake their own buns. I can get a med. rare that's over an inch thick...good and pink inside. Not one of those chain places where it's over cooked and thin.
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Don . "Fully integrated people, in their transparency, tend to not be subject to mechanisms of defense, disguise, deceit, and fraudulence." - - Don R. 1994, an excerpt from My Ass From a Hole in the Ground - A Comparative View |
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durn for'ner
Join Date: Feb 2005
Location: South of Sweden
Posts: 17,090
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Wow. Hot topic obviously. Great tips!
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Markus Resident Fluffer Carrera '85 |
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