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I briefly bused at a higher end burger joint when I was a kid. They had a bacon cheeseburger with peanut butter that was really good. I still put peanut butter on my burgers if there's bacon around.
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I order raw giant clam and abalone so I m not put off by food with a good chew to it. The restaurant is still open and I could pop in and ask... but it is not something he had often... and it would be a little depressing because since I got married I no longer spend all night hanging out at the sushi bar. |
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The grape jelly really fits with it. SmileWavy |
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Okay. Pancakes with yellow mustard. |
Costco cooked deli chicken...straight home while it's hot.
Slice of juicy breast smeared with mayo...learned that from an ex g/f born and raised in Alabama. |
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Never though poutine was appealing until I tried it - awesome.
Tried chicken and waffles - hated it The est coasters here like deep fried pepperoni, thought it sounded gross but tried it - awesome |
Lots of ideas here I don’t find appealing. 🤢
I guess I’m just an old curmudgeon. I do like tomato sandwiches with mayo. Banana with peanut butter and mayo sandwiches. And sliced green olives with mayo sandwiches. All on white bread. |
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Anybody mention chicken and waffles yet? I’ve tried it. It’s a great if you’ve been bar hopping all night and you’re hungry at 4 AM. Just get dinner and breakfast out of the way in one trough of grease and syrup.
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Out of all the veggies that one can grow, or attempt to grow, nothing quite like a home grown tomato. So unlike the paper mache ones in the store...no matter how much they promote them. |
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[QUOTE=drkshdw;10082766
Oh there is nothing like home grown tomatoes. I have no idea how they manage to grow such tasteless ones to sell at the grocery store but they are revolting compared to garden fresh.[/QUOTE] They grow a lot of tomatoes for Campbell’s in the black swamp area of Ohio. I was following a tomato truck in my 356 coupe and some tomatoes fell off the truck. They hit the pavement and bounced clear over my car. A good tomato would have been moosh on the road at first contact. They are bred to be sturdy, not tasty. |
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