Bruce's tip for webers
 

Hi everyone,

Was doing some follow up research on weber carbs and came across someone mentioining a tip that Bruce Anderson suggested to do on the carbs. I think it had to do with the float bowls. Does anyone know what it was or the link to find it? Thanks for any help..

Mike, I think you might be referring to increasing the float level height of the front two float bowls as they feed two throats(whereas the rear bowls only feed the rear throats)by 1mm or so as this helps them maintain adequate level under high demand.

I think this is what you are looking for PAGE 150

Thanks alot. You guys rock