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I can't drink normal Starbucks coffee - it's tremendously over-roasted and an 8 oz. cup will wire me high as a kite for hours, which is really unpleasant. If I find it worthwhile to stop there, I'll order whatever a cafe con leche translates to in Starbucks-speak. But I have to give them lots of credit for bringing non-****ty coffee to the US in the 90s. Otherwise it would all be diner coffee. I do find some of the specialty coffees they have to be fine, though I rarely try them. but if I'm in the middle of nowhere and want decent coffee, I can rely on finding a Starbucks. I just don't order plain coffee.
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'80 SC Targa
Avondale, Chicago, IL
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