Quote:
Originally Posted by KC911
I think I've had $tarBux once in my life. Nothing like freshly roasted, ground beans through a French Press imo...
That said, Peet's Major Dickason's Blend (dark roast) as fresh as possible, is my pick...
edited...anybody who don't drink their coffee black is a racist!
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I agree. I have never tried "coffee" with sugar, cream, or any flavorings. I drink iced tea with no sweetener. It always kinda irks me at a restaurant when I order iced tea and they always ask sweet or un-sweet? How can it be called un-sweet? Do they put sugar in it then take it back out to unsweeten it? It is just TEA! Like I ordered.
I always tell the waitress, "Un-sweet, I am already sweet enough!"