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I had never heard of chow chow until my we were at my in-laws and my MIL served ham and beans. She handed me a jar of chow chow like it was necessary to have on my beans. I don't care much (OK any at all) for relish, so I just passed it on. Everyone looked at me like I was nuts. They all layered on a bunch of it on the beans. I had seen a jar of Tabasco in the fridge that was old, but it never really goes bad. I used that.
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Glen
49 Year member of the Porsche Club of America
1985 911 Carrera; 2017 Macan
1986 El Camino with Fuel Injected 350 Crate Engine
My Motto: I will never be too old to have a happy childhood!
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