Quote:
Originally Posted by Tervuren
In the drive through it holds up EVERYONE if something has run out for one customer after ordering.
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Culvers and SteakNShake (I love that place) have cars pull ahead to wait in cue.
McDs now does that as well.
I think now they have to have additional breakfast cookware and material out,so their anticipated pre-production is not as fast.
I once flipped burgers downtown during lunch rush. The QPs and Macs and chicken sandwiches went continuously.