Quote:
Originally Posted by serene911
You can also add a little salt and pepper to your liking on that. The mayo and
chili powder is a nice combo. Pretty tasty.
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The only thing I put salt on is corn on the cob, with real butter. When I was kid, my grandpa grew corn in his home garden (just like in the song, Oklahoma, it was higher than an elephants eye). He would make us go pick out an ear, shuck it and throw the shucks in his compost. Then walk inside and hand it to grandma, and she would drop it in boiling water. You could hear the corn scream. It is impossible to get it any fresher.
I don't often use margarine. Mostly at a restaurant that serves a dinner roll and all they have is the little package of margarine and no butter.