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We did the bound annual CI releases for about 10 years - at that point they started to repeat themselves it seemed. All of the recipes worked. Not many were amazing but all put out good food.
seriouseats.com is our new go-to. Has at least one CI alumnus on staff and their product is pretty awesome. Kenji's food lab cookbook is really good - somewhere between McGee and CI in technical details.
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'78SC, lots of other boring cars...
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