Quote:
Originally Posted by javadog
So, what's your other cookbook?
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haha..
it is a Saveur cookbook. the Italian cooking one. i bought it for one recipe (in hindsight, i should have snapped a pic)..the Bolognese. it had chicken livers in it..had me line, hook and sinker.
(i'm not counting the stapled together papers that were given to me at a Thailand cooking school as a "cookbook" or that would be THREE)