i am EFFEN loving my WOK!!!
i think i have homed in on how to handle the stir fry. i used my stove-top to cook maybe three things since i got the setup for my backyard. not counting hardboiled eggs and ramen
i rediscovered the humble noodle! last night, i cleared out some of my hold outs in my veggie drawer. that red meat was one single Chinese sausage.
BOOM! noodle stirfry.
