Quote:
Originally Posted by drkshdw
Instead of grill paint, why not try to season the burner like you would the wok or a CI pan? I mean, seasoning always held up on the bottom of my grandmothers CI pans that she used on a foot above burning coals so why wouldn't it work here? Or is a wok burner flame too hot for seasoning to work here?
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that wont work. i did think about it.
1st. it is already covered by some cheapass chinese silver paint.
2nd. the cast iron pan gets regularly coated with oil in the cooking process, i dont know how, but even the sides and bottom gets some grease.
i was about to grease it up..and try. but i figured that would be the wrong thing to do if i even had the slightest hint that i might try paint.
i should show you a pick.