Quote:
Originally Posted by Baz
Just out of curiosity b-fan.....and for discussion purposes....why would that make the sammich better?
Are you talking about adding heat...so the cheese is melted and integrated into the other ingredients?
Is that the main benefit?
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I love ALL sandos!
Warm? Toasted bread has texture. Love crunch with soft cheese. Opposing textures.
And warm technically makes flavor more amped up. Ever tasted a warm soda? It is overwhelmingly sweet. Just like warm melted ice cream.
But I would love that sandwich as is. I’d eat that one cold.