Quote:
Originally Posted by Baz
Just out of curiosity b-fan.....and for discussion purposes....why would that make the sammich better?
Are you talking about adding heat...so the cheese is melted and integrated into the other ingredients?
Is that the main benefit?
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You live in the land of Cuban sandwiches. Go eat one and your question will be answered.
Shortly after eating my first Cuban sandwich, I purchased a sandwich press. I still have it to this day, and aside from Cuban sandwiches it makes a hell of a grilled cheese.