(my weak attempt at Indian w/o looking at recipe)
Step 1: Nuke and brown a single chicken leg a little bit. Pull off most skin before adding. I could have marinaded this.
While that's frying nuke some mini potatoes a couple minutes to get them started. I should have cut those in half.
Mix a few Tbs Shan brand Achar Gosht (very strong spicy and woody texture) with coconut milk.
Add carrots, taters, cherry tomatoes, vidalia onion.
Cook covered 380deg about 25-30 minutes until boiling. YMMV.
Step 2: Using a serrated steak knife, pull the meat off the bones and freeze those for later.
Add half a bag of spinach and some frozen red peppers for color.
Cook uncovered another 15-20min. YMMV
Step 3: Complete meal in one. Pretty easy and hearty for all day.
It was good but the carrots were overcooked and the small potatoes unflavorful and chewy at the center. It was spicy enough but needed deeper flavors like a dash of turmeric/cinnamon/clove Indian spices, or some mango, or perhaps half chicken stock instead of all coconut milk. Something more.