Quote:
Originally Posted by sand_man
Came as a total shock to my household. We've been watching him for years. One of my favorite episodes was when he returned to his old stomping grounds, Le Halles, to cook a typical lunch and dinner service. And I think Eric Ripert also joined him for the dinner service.
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He did. It was a fun show to watch. Tony was a better chef than he ever gave himself credit for, anybody with his appreciation for the ingredients, the traditions and the people behind a particular cuisine should be respected. His travels exposed him to a huge amount of information and it changed him in a number of ways. You could see the changes in him from one season to the next. He's been on TV for a long time.