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I do pulled pork over 12 or 14 hours in the smoker, so no I don't use either of those things. When I am braising chunks of pork shoulder, for example when making taco fillings and the like, I use plain water. Of course, I also have things like garlic and onion in there. If you're leaning more towards a Cuban recipe, you might find some citrus like orange juice used.
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