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As someone who first tasted Chinese food when growing up in Asia 50 years ago and who has cooked it himself for 30 or 40 years, let me point out to all of the newbies that you don't need to spend 150 bucks on a wok to cook good Chinese food.
Given tabs' propensity for shopping at the thrift stores, to get something for one cent on the dollar, I'm surprised he advocates this nonsense.
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