I'm thinking about cold smoking some Alaskan salmon next week. I have a Weber Summit with a smoke tray that I'll be using to do some but I'm considering a cold smoke generator for my Weber Smokey Mountain to cold smoke some. I was wondering if anyone here has used one and if they're worth it or not.
I'm looking at something like the one below. I can't see how I can go too far wrong for $22 plus the smoke sawdust to fill it. From the videos I have watched they say this thing will go for 10 hours on a full tray.
