[Skytrooper]

The Mary Kitchen brand is the one I prefer. I only have it about once a year. I like making my own out of leftovers. Pork, beef, chicken, doesnt matter. Then chop it and toss in a pan of potatoes, onions, peppers. Season to taste. Throw it an a plate with some eggs, mmm...now thats a good breakfast !

Another tasty treat is "Red Flannel Hash" which is the leftovers from a corned beef and cabbage dinner. You just chop it all up, carrots, onions, potatoes, cabbage, and corned beef. Into the skillet and enjoy.

Great, now I am hungry...wonder whats in the fridge. Hash sounds good right now.