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Join Date: Jul 2000
Location: Houston, Tejas
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Garage
Quote:
Originally Posted by drcoastline View Post
My grill is propane and charcoal split down the middle. The charcoal side also has a smoker box. As you said both have their place. I prefer the charcoal myself but the gas side is quick easy, clean and consistent. In the future I would buy one of each so I had larger cooking areas. The charcoal grill would be the larger of the two for me.

YES, you need both.

I have a friend that has the big green Egg. I'm not impressed. First it is deep and heavy. So very clumsy to move around. The cooking surface is small so some people eat while others wait. Not that great if you have a large group. Get a stone and it does cook good pizza.
Big Green Egg, along with most Kamados, have many different sizes. I was over at an ACE hardware and saw a HUGE BGE. I think it was 30" or more in diameter. They wanted $1200 for the thing, and you have to buy the stand and the other parts separate. I think $1600 by the time you are done. I could do two of the Vision Grills for that.
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The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994)
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Old 06-25-2018, 12:44 PM
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