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IMO the cold smoke generator is relatively worthless. I moved things over to my Weber Summit gas grill that has a smoker tray, added some regular smoking chips and lit. Once lit I put the sawdust on top of the chips which started smoking nicely, put a tray of ice in the grill to try and control temps, covered the top outlet of the grill with a wet towel to hold smoke in and things are going in the right direction. Only trouble is, I'm at about 100 degrees according to my digital thermometer where I was running about 90 with the WSM... but lower temps and no smoke doesn't get the job done!
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