Quote:
Originally Posted by madcorgi
How did you re-season the pan?
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I did that light veggie oil wipe down and a hot oven twice. Then I just started using it. I hate wasting oven heat seasoning.
The coup de grace was putting it into my super hot propane grill, getting it rocket hot and using it to sear a ribeye. I basted with a thyme butter. It Leap frogged the season process several steps.
My Dutch baby fell out of the skillet. Super slick. It’s not jet black either.