Thread: homemade sausage?
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Venison sausages.

700 grams venison
600 grams pork belly
2 teaspoons crushed fennel seeds
1 teaspoon ground pepper
½ teaspoon salt
10 cloves galic
¼ cup Barkers High Country sauce
½ cup water
Old 07-04-2018, 07:41 PM
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