[Skytrooper]

I have made sausages with my kitchen tractor (kitchenaid mixer) for about 6 years. Before that I used a hand grinder and stuffer....that was real work. I make bratwurst and italian, and breakfast sausage mostly, as they are favorites. I have 2 books on sausage making and recipes that are good and fun to try. I use no preservatives. So, when I make them, I leave out what I am going to cook and the rest go in the freezer in small batches.