[drkshdw]

Originally Posted by PorscheGAL

Bruce Aidells Sausage book has great recipes for sausage and dishes to make with the sausage. I have been making the sausage out of this book for years.

https://www.amazon.com/Bruce-Aidellss-Complete-Sausage-Book/dp/1580081592/ref=sr_1_1?ie=UTF8&qid=1530746065&sr=8-1&keywords=aidells+sausage+cookbook

Just ordered this. Thanks for the suggestion!

Originally Posted by wdfifteen

I make sausage for my brothers and sister for Xmas gifts. They keep asking for more bangers and more chorizo. I don't cure any sausage, I freeze it and vacuum pack it.




I love bangers and mash but bangers with eggs for breakfast - mmmmm!




A batch of chorizo.

Have a recipe to share? Those bangers look amazing especially with that egg and muff. And always trying to find a recipe as good as the chorizo from the local Mexican market. That stuff is so fricken good! Not positive it isn't make with horse meat but the stuff is outta this world.

Originally Posted by tabs

This I am thinking will be my next endeavor. I want to do fresh Kiebasa, chorizo, Italian sausage. I can control the salt.

Exactly why I want to make more of my own. Lessen the salt, nitrites and preservatives. Just a little more control over my food supply.