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You can cook a steak at home just as tasty as anything you get in a steakhouse. That's the main reason I seldom go to high-end steak houses. It's not like other types of food, that require a huge amount of knowledge and ability on the part of the chef.
When I do choose to go, though, the entire experience must make it worthwhile, which implies a great deal more than just a good steak. That's why I go for ultra luxurious settings, a really talented bartender, a good wine list, etc.
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