|
The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
|
It actually wasn't too bad for the 12 minutes of sittin in the shade, tossing the tennis ball for pepper, and flippin the steak every 3 minutes.
Cool dog trick...put fresh wood chips in the smoker bin and light the grill. Pepper stays outside while I go back in and get the steak out, make hamburger patties, etc. Pepper barks at the back door when the smoke starts coming out of the grill vents, ie the chips are going and it's ready for meat.
__________________
Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 07-21-2018 at 09:14 PM..
|