[berettafan]

Ate at a pf changs recently and while I generally despise chain food I really liked their dynamite shrimp sauce and the salt and pepper shrimp. the dynamite shrimp are also good but I generally prefer less breading.

A bit of reading and turns out you just wok fry shrimp that were dredged through rice flour with salt, pepper and possibly 5 spice to get a very lightly coated fried shrimp that is delicious. Key being very lightly coated.

For the oh so delicious sauce you take a couple tablespoons of mayo and mix in a bit of chili garlic puree till you have pinkish orange sauce.

**** simple, takes no time at all and is absolutely fantastic with just the right amount of heat. using the wok and doing 6-8 shrimp at a time makes for very little oil usage and quick cook times.