Quote:
Originally Posted by berettafan
Which burner did you get? I wouldn’t mind learning a bit more about woks.
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This is the burner I got. I actually bought it for canning, but it looks like it would work with a wok. The "big" 20,000 btu burner on our cooktop takes about 20 minutes to bring a 3 gallon canner to a boil, and all that time it's pumping all that heat into the house. The outdoor canner is 50,000 btu and boils the water in no time - and outside.
https://www.amazon.com/gp/product/B00080MJ3I/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1