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Cool. Did some brisket points a while back and made “burnt ends” with them.
We had a little get together at the house that day and the burnt ends rapidly disappeared.
It is a bit of an addiction Since getting back from down east I have made 10 racks of backs 3 kilos of beef short ribs and bought a pile of beef Cut for rouladen that was on sale and made jerky from it. Used a kit and it worked out really well.
Keep searching kijiji/Craig’s for a big ass stick burner like Tabs but no luck so far.,,,
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