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Picture Thread: What's For Dinner?
Quote:
Originally Posted by peteremsley
^^ That looks delightful.
In the spirit of Motion's "what haven't we covered" thread, perhaps we need one on pressed sandwiches.
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A great idea. We have a press and it really transforms a simple cold sandwich. I like salami with provolone on very fresh rye.
Surely the talented cooks in this thread will have something for us.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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