[LWJ]

Slightly off topic, I consume 2-3 shots daily. I have bought good, bad, and ugly (not intentionally) beans. I have been sticking with Costco San Francisco French Roast beans for a while. Why? They don't suck but also they are super consistent. I find if I buy a pound of beans it takes me forever to get the grind correct. Meaning - most of the coffee is wasted in sub-par shots.

I am all ears about a good bean. We have some great roasters in Portland: Stumptown, Coava, and Heart come to mind but there are many more. Advice?

Thanks! Larry