Quote:
Originally Posted by masraum
OK, I thought I'd remembered reading somewhere that there was some nickname or slang that incorporated "squeak" because when you chewed through the curds, if they were fresh, they would squeak, but maybe I'm wrong.
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You are not wrong. The "squeak" is a feature of good cheese curds, but maybe between the heat and the lubrication from the gravy they don't squeak in poutine. If you find poutine, you might also look for butter tarts - and an ER with a good heart unit.
My list of favorite Canadian foods:
Butter tarts
Peameal Bacon
Poutine (way down the list)