Thread: Speaking of food, salt and pepper shrimp with 'dynamite sauce'
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Rickysa Rickysa is offline
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Join Date: Apr 2011
Location: Southern Pines, NC
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Quote:
but mise en place is key to good wok cooking
...and my wife wonders why I have all these 4 oz. bowls stacked up in the prep area
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Rick
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Old 08-30-2018, 11:47 AM
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