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hehe you should see my setup for that! those tiny bowls are the bomb. even my salt and pepper is in tiny little bowls such that I can just dump them in when the time comes. I stack everything on a medium sheet pan and carry it all out. bowls of shrimp, veggie, garlic, butter then there's my oils in smaller easy to fit on the tray bottles...
def do not have time to run in and grab something once the heat is going.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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