[masraum]

Originally Posted by wdfifteen

Yep. I have a small 4-way onion for lunch at least once a week. They greet you at the door and are supposed to ask how you are. I've replied, "hungry" so many times that it's now, "How are you today Patrick?" and everyone in the place says, "Hungry!"

Nice. I grew up eating Chili made by my dad's family which is from Cincinnati. It's in between Texas and Cincinnati chili, but closer to the stuff from here in Texas than it is to the stuff at skyline. I've had and tried a few recipes that I found online that are supposed to be Skyline-esque and found one that I and the missus likes. It's not a replacement for my grandma's chili, but it is very tasty from time to time. There's a lot of flavor.

I'd like to get to a skyline some day. I'd probably go for a 4-way too. That sounds tasty.

This is the recipe that I settled on.

2 lg - grated onions
2 lbs - extra lean ground beef
2 cloves - garlic
2 tbs - chili powder
2 tsp - allspice
2 tsp - cinnamon
2 tsp - cumin
1/2 tsp - cayenne powder
3 tbs - cocoa
29 oz - can tomato sauce
2 tbs - Worcestershire sauce
1 tbs - cider vinegar

Grate onions. Put the onions in the pot, then add the meat. Mash meat to separate, then add the remaining ingredients and cook for 3 hours.